High Temperature Cooking Oils
High Temperature Cooking Oils
A high smoke point (over 200ºC) makes oils recognised in this category a healthy choice for stir frying, pan frying, wok cooking, grilling, sautéing, and oven roasting, as well as baking.
Contacts
These oils are a great inclusion for your favourite marinade, or alternatively, take one tablespoon daily, drizzle over salads or use as a dipping oil.